Tuesday, April 24, 2012

Cinnamon Pumpkin Muffins

Pretty please with brown sugar and cinnamon on top?
Cinnamon Pumpkin Muffins
(makes 12)

1 cup all-purpose flour
½ cup flax seed
1 tsp baking powder
2 tsp cinnamon

1 15-oz can pumpkin pie filling (unsweetened)
2 large eggs
½ cup packed brown sugar
¾ cup granulated sugar
1/2 tsp baking soda
1/2 tsp salt

½ tsp cinnamon
1 tbsp brown sugar

Preheat the oven to 350F and grease muffin pan.

Stir together flour, flax seed, cinnamon and baking powder in a small bowl.

Mix together pumpkin, eggs, sugar, baking soda, and salt in a large bowl until smooth, then mix in flour mixture until just combined. Pour batter into greased muffin pan, filling each well about ¾ full.

Mix cinnamon and brown sugar together in the now empty flour bowl. Spinkle tops with cinnamon-sugar mixture.

Bake until puffed and golden brown, about 20 to 25 minutes.

Let cool and then eat!