|Pretty please with brown sugar and cinnamon on top?|
1 cup all-purpose flour
½ cup flax seed
1 tsp baking powder
2 tsp cinnamon
1 15-oz can pumpkin pie filling (unsweetened)
2 large eggs
½ cup packed brown sugar
¾ cup granulated sugar
1/2 tsp baking soda
1/2 tsp salt
½ tsp cinnamon
1 tbsp brown sugar
Preheat the oven to 350F and grease muffin pan.
Stir together flour, flax seed, cinnamon and baking powder in a small bowl.
Mix together pumpkin, eggs, sugar, baking soda, and salt in a large bowl until smooth, then mix in flour mixture until just combined. Pour batter into greased muffin pan, filling each well about ¾ full.
Mix cinnamon and brown sugar together in the now empty flour bowl. Spinkle tops with cinnamon-sugar mixture.
Let cool and then eat!