Salad for those who don't eat salad.

How do you pass for 18? That's absolutely ridic...
*drool*
What were we talking about?

Hello friends and internet friends! I apologize for the lack of posting, but the end of the semester hit us pretty hard....but that's all over with and school is out for summer! Thank you, Glee for putting that song in my head. It's been there for a week now. It helps that Puck is singing it...rawr.

What was the point of this? It certainly wasn't  me fantasizing about a 30 year old pretending to be a college student....

Oh right. Salad.

So I hate salad. Like...really hate it. The problem is that I don't like salad dressing. I hate vinegar. I hate ranch. I hate 1000 islands and any other possible dressing you could come up with. The only dressing that I can possibly eat around is the ginger dressing at Asian restaurants, and after a couple pieces of lettuce, I'm done.

For me, salad is just a bowl of lettuce and that's lame as hell. If I am feeling particularly unhealthy, I might make a salad, but it will have fruit and nuts in it for some flavor and crunch. Truthfully though, I rarely eat salad. I'd just rather eat something with a lot of vegetables, like vegetable lasagna or vegetable curry.

Tonight though, I am eating salad for dinner. 

Skkkkkkkkkkkkkkkkkkkkkkkkkkkeeeeeeeeeeeeeeeeeeeeeeeeeeeerrrrrrrrrrrrrrrrrrrrrt

What? I just said that I rarely eat salad. Either this is one of those rare occasions, or something big is happening. Just so you know, it's the later.

Kale Salad

Kale and bread crumbs...who knew?

a lemon

some kale (washed, of course!)

a clove or two of garlic

parmesan cheese

bread crumbs

Slice out the big stem that runs down the middle of the kale. That shit is good in stir fry, but not when you're eating it raw. Slice up about 4 leaves of kale per serving of salad that you want to make. Chop it up into small, bite size pieces and throw them in a bowl.

Slice open the lemon. I used about 1/3 of the lemon for my single serving of salad. Squeeze the lemon over the kale leaves. You can use a juicer if you are a wimp, otherwise, just do it by hand. Let this sit while you crush the shit out of a clove of garlic.

 I used about half a medium sized clove for my single serving and it's pretty strong on the garlic, which I like. When I say crush the garlic, I mean peel it and mince it, then crush it with the flat side of the knife you are using to mince it, then mince it again. You want those pieces nice and small.

Toss the garlic in with the kale, sprinkle on some bread crumbs and parmesan and VOILA! I used maybe 1.5 tablespoons of bread crumbs and 2 tablespoons of parmesan. It's all to taste.

Kale is EVERYWHERE!
Like...in my mouth.

If you want a little something extra with the salad, try dicing up some roasted chicken breast and throwing that on top. You could even do some breaded chicken if you were so inclined.

I might start eating salad a lot more often. Especially because kale is EVERYWHERE right now.

Spelling Fail: Week of 5/21 - Starbucks, Annapolis

My coworker has a knack for finding amazing spelling errors. She finds the almost every time she leaves the house, which is infrequent because she has an irrational fear of being viciously attacked by ducklings. 

She sends them to me because she knows they fill my heart with joy. Butter also fills my heart with joy, but apparently that’s just the feeling that indicates the onset of a heart attack. It's cool, though. I'm cutting back to two sticks a day. Just don't expect me to be happy about it. 

Anyway! This week’s Spelling Fail Award goes to the maintenance crew for the Starbucks/apartment complex parking lot on West Street in Annapolis, Maryland.

They get an A+ at tracing!

This was just an example of cheeky shenanigans performed by a
disgruntled employee. You might say he was
RETALiating
against the man. 

Too much?

You win at everything. Forever!

Recipe: Feta Couscous With Mushrooms And Red Peppers

Oh hey, so I heard this was this thing called summer coming. Apparently in this season, you have to do things like, oh, I don’t know. . .wear a swimsuit. 

In public. In the DAYLIGHT.  

Fuck that shit, man!

Anyway, I decided that since people are going to see a lot more of my exposed flesh than I’m really prepared for, I should probably change up my lifestyle or something. Mainly, I need to stop eating such crap and going out all the time. A girl can only consume so many lamb kebobs cooked in boiled 45-year-old virgin fat.

LOOK! I'm even providing nutrition facts
 for this recipe I made myself.
BOW TO ME. 

Anyway, this is a recipe post, so I’ll get on with the recipe part. Yay!

Feta Couscous With Mushrooms And Red Peppers

Makes 4 servings (or 3 if you’re me, and a glutton.)

·         3 servings israeli couscous (1/3 cup per serving)

·         1 1/2 tsps olive oil

·         1 oz feta (this is the equivalent to ¼ cup)

·         1 tiny piece of butter, like the thickness of a slightly obese quarter

·         1/2 oz dill (or basically as much as you want because it has almost no caloric value)

·         1 cup chopped mushrooms

·         1 cup chopped red pepper

In medium sauce pot, cook the couscous according to the packaging. Add salt and butter to the boiling water.

In a separate pan, heat olive oil in pan. You should use a stainless steel pan so you don’t get cancer later in life. Swirl around mushrooms and peppers until mushrooms brown slightly. Add minced garlic and finely chopped dill near the end of cooking. If you add them too early, you’ll dull the flavor. You want things to have flavor, don’t you!?

Add contents of pan to couscous, along with feta. Stir on medium heat for 1 minute to combine ingredients. Serve and enjoy!

How did I feel about it?

It was pretty good. One serving is enough for a meal, so I was full enough that I didn’t start eyeing my neighbors. I’d make it again, for myself and maybe for Kristen. It’s not on the “I’ll make this meal for my hot date” list yet.

Next time I experiment with couscous, I’ll probably make it with curry, almonds and chicken. Oh, and I'll include a picture of the actual dish. Hopefully that picture won't be from my phone which makes even delicious things look practically inedible!